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Our menu has three
different set meals :
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| Menu Mer at 17.40 € | 14 starters to choose from :
• Seafood platter :
- Oysters
- Whelks
- Langoustines
• Salads :
- Salade du Cap Nell
(home-smoked salmon, green salad, raspberries and poached egg)
- Frisée aux petits lardons de la Mer
(endive with smoked tuna, swordfish, salmon and whelks)
- Salade de beignets de chèvre et Camembert
(deep-fried goat’s cheese and Camembert)
• Cap Nell favourites :
- Marinated sardines
- Creole prawns
3 fish dishes to choose from :
- Escalope of mullet with watercress sauce and courgettes ”cake”
- Grilled salmon steak served with crumble and purée
- Mackerel fillets served with a pepper coulis and basmati rice.
Cheese or dessert
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| Menu Terre at 17.40 € | 14 starters to choose from, as in Menu Mer
2 meat dishes to choose from
- Grilled sirloin steak (with Bleu d’Auvergne cheese or green pepper sauce)
- Spare rib of pork with barbecue sauce
Cheese or dessert
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| Menu Bistrot at 25 € | Any starter or main course from the menus
Cheese and dessert
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| A la Carte (a few suggestions) | - La planche du mareyeur (Marinated sardine, smoked tuna, marinated squid, tuna pâté with lemon, green salad, tomato, potato)
- Platter of marinated raw fish
- Tartar of red tuna or salmon, depending on the catch
- Grilled sea bass (not farmed) with white butter sauce flavoured with vervain charlotte
- Breast of duck with rhubarb compote
- Veal kidneys flambéed in cognac
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| The oysterman’s table | - Plates and platters of seafood.
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Restaurant -
Bistrot - Grill
LE CAP NELL
1, quai Bellot - 17 000 Rochefort
France
Tél : +33 (0)5 46 87 31 77 |
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